Join Portland artisan baker Josh Fairbanks for a demo-style deep dive into hybrid bagels, blending the flavor and complexity of rye sourdough with the lift of yeast. Josh will walk through mixing, fermentation, shaping, boiling, and baking, sharing tips and tricks to achieve chewy, flavorful bagels every time. See the process from start to finish and gain the insight to recreate bakery-quality bagels at home.
Join Portland artisan baker Josh Fairbanks for a demo-style deep dive into hybrid bagels, blending the flavor and complexity of rye sourdough with the lift of yeast. Josh will walk through mixing, fermentation, shaping, boiling, and baking, sharing tips and tricks to achieve chewy, flavorful bagels every time. See the process from start to finish and gain the insight to recreate bakery-quality bagels at home.
