Join Monique for a demo-style class focused on pan de sal, the beloved Filipino bread known for its soft crumb, lightly sweet flavor, and crisp breadcrumb coating. She’ll demonstrate the traditional process, share cultural context, and explain the techniques that give pan de sal its signature texture and taste. A great class for anyone wanting to learn the story and method behind this everyday staple.
Join Monique for a demo-style class focused on pan de sal, the beloved Filipino bread known for its soft crumb, lightly sweet flavor, and crisp breadcrumb coating. She’ll demonstrate the traditional process, share cultural context, and explain the techniques that give pan de sal its signature texture and taste. A great class for anyone wanting to learn the story and method behind this everyday staple.
