Reimagining Wonderbread: Fresh-Milled & Slow-Fermented - Josey Baker and Frances Jo Bradley

Join Josey and Frances for a demo-style class where they’ll walk you through making fresh-milled, slow-fermented “wonderbread” that’s soft, nostalgic, and deeply flavorful. You’ll watch the full process from grain to loaf, learn why fresh milling and long fermentation matter, and pick up practical tips you can use at home. Perfect for anyone curious about elevating a classic sandwich loaf with better ingredients and better technique.