Join Z for a demo‑style class that dives into the art and science of adding inclusions to sourdough — the bold flavors and unexpected ingredients that make Rize Up’s loaves stand out, from vibrant ube to gochujang‑inspired creations. You’ll learn what makes some inclusions work beautifully and why others can suddenly turn your dough wild and unruly, with practical tips to keep structure and flavor in balance while you experiment. Rize Up’s innovative approach shows just how far sourdough can go — and how to navigate the challenges that come with pushing those boundaries
Join Z for a demo‑style class that dives into the art and science of adding inclusions to sourdough — the bold flavors and unexpected ingredients that make Rize Up’s loaves stand out, from vibrant ube to gochujang‑inspired creations. You’ll learn what makes some inclusions work beautifully and why others can suddenly turn your dough wild and unruly, with practical tips to keep structure and flavor in balance while you experiment. Rize Up’s innovative approach shows just how far sourdough can go — and how to navigate the challenges that come with pushing those boundaries
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