Join Jon for a short, demo-style class on naturally fermented sourdough croissants, where you’ll learn how to balance flavor, curb excessive tang, and achieve buttery, flaky layers. He’ll cover fermentation management, shaping, and tips for turning your sourdough starter into croissant-worthy dough without losing its delicate flavor. Perfect for anyone looking to elevate their morning pastry game with natural fermentation.
Join Jon for a short, demo-style class on naturally fermented sourdough croissants, where you’ll learn how to balance flavor, curb excessive tang, and achieve buttery, flaky layers. He’ll cover fermentation management, shaping, and tips for turning your sourdough starter into croissant-worthy dough without losing its delicate flavor. Perfect for anyone looking to elevate their morning pastry game with natural fermentation.
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