Andrew Janjigian will demo a formula for a 20% Durum-flour sourdough pavé (slab bread) that makes for an airy, crisp table bread, from his upcoming Ten Speed Press book, Breaducation. He'll also demo several other products he makes with this dough, including ciabatta-style rolls, fougasse, and an Armenian "fingerprint" flatbread called matnakash.
Andrew Janjigian will demo a formula for a 20% Durum-flour sourdough pavé (slab bread) that makes for an airy, crisp table bread, from his upcoming Ten Speed Press book, Breaducation. He'll also demo several other products he makes with this dough, including ciabatta-style rolls, fougasse, and an Armenian "fingerprint" flatbread called matnakash.
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