From Hearth To Sandwich: Whole Wheat Two Ways - Theo Ellery

Whole Wheat Two Ways is a demo-style class taught by Theo that explores how the same whole wheat dough can become both a hearth loaf and a soft sandwich bread. You’ll see two different mixing styles, observe dough swaps at key fermentation stages, and learn how to assess hydration, structure, and readiness for baking. Along the way, Theo will cover how to choose the right whole wheat flour for your goals and the key differences between working with whole grain versus refined flours.