Braided & Fragrant: Greek Tsoureki Demo - Kristin Colazas Rodriguez

Join Kristin for a demo-style class focused on Tsoureki, a traditional Greek Easter bread known for its rich, tender crumb, fragrant spice, and beautiful braided form. Kristin will demonstrate classic techniques for mixing, fermentation, shaping, and baking this iconic loaf, sharing insight into what makes a truly traditional tsoureki. This class is ideal for bakers interested in enriched doughs, cultural bread traditions, and refining their approach to sweet, celebratory breads.