Seeds, Smoke & Spice: Mediterranean Flatbreads - Robert Jorin

In this demo-style class, Certified Master Baker Robert Jörin explores the flavors of the Mediterranean through three traditional flatbreads paired with aromatic dry dips. Robert will demonstrate shaping and baking Za’atar Bread, Seeded Lavash, and Egyptian Fenugreek Corn Bread—all prepped in advance—while discussing technique, flavor balance, and regional context. Guests will taste each bread alongside Za’atar, Hazelnut Dukka, and Hawayji, and leave with inspiration for building simple, deeply flavorful breads and accompaniments at home.